tag:blogger.com,1999:blog-48118048497658268182024-03-19T22:06:39.839+01:00Kuchnia na dwie fajerkiKuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-4811804849765826818.post-69560690329291489952012-06-22T19:45:00.000+02:002012-06-22T19:55:33.323+02:00Szybka sałatka z wątróbką<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL;">Dziś szybki przepis i dodany na szybko… na prośbę Ani K., która zobaczyła sałatkę w pracy i chce ją przygotować w weekend </span><span lang="PL" style="font-family: Wingdings; mso-ansi-language: PL; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="PL" style="mso-ansi-language: PL;"></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Dla lubiących i dla tych tylko tolerujących inny pomysł na wątróbkę.</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial;">Źródło: własna praktyka :)</span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: x-large;">Sałatka z wątróbką </span></span></span></b></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Składniki:</strong></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Wątróbka drobiowa ( ok. 150g na osobę)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Rucola</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Pomidor lub pomidorki koktajlowe</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Sos/krem balsamiczny np. <a href="http://www.masala.com.pl/p1550,czarny-krem-balsamiczny-250-ml.html" target="_blank">taki </a></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Oliwa z oliwek </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Sól morska (najlepiej gruba)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Olej do smażenia</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Opcjonalnie: mozzarella, inne dodatki do sałatki które lubimy <span style="mso-spacerun: yes;"> </span></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Przygotowanie:</strong></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Wątróbkę dokładnie myjemy, oczyszczamy i kroimy na małe kawałki ok. 2cm </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Na patelni rozgrzewamy olej </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Na gorący olej wrzucamy pokojoną wątróbkę i smażymy ok. 3-4 minut, mieszając od czasu do czasu</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Usmażoną wątróbkę układamy na talerzu na ręczniku papierowym</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Na talerzach układamy rucolę, pokrojone pomidory i inne dodatki, na wierzchu kładziemy ciepłą wątróbkę </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Całość polewamy sosem balsamicznym, oliwą z oliwek i posypujemy solą morską </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Podajemy z grzankami lub bagietką </span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-xbxdhSZp6M8/T-Ss8-gIxEI/AAAAAAAAACU/0Xp4w-4vcU0/s1600/DSC_0654.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="214" rca="true" src="http://1.bp.blogspot.com/-xbxdhSZp6M8/T-Ss8-gIxEI/AAAAAAAAACU/0Xp4w-4vcU0/s320/DSC_0654.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;"><em>Jak widać ja poza rucolą i pomidorami dodałam mozzarellą</em></span></td></tr>
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<strong>Smacznego !</strong></div>Ania Ohttp://www.blogger.com/profile/17156940769158197950noreply@blogger.com2tag:blogger.com,1999:blog-4811804849765826818.post-45570885335967837802012-06-20T22:47:00.000+02:002012-06-21T13:28:49.257+02:00Domowe Hot Dogi<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL;">Czasem każdy z nas ma ochotę na jakiegoś fast food’a. Ja osobiście nie przepadam za Mc’Donaldem czy innymi tym podobnymi posiłkami, ale już co innego domowy hot dog, hamburger z prawdziwej wołowiny czy pizza </span><span lang="PL" style="mso-ansi-language: PL; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="PL" style="mso-ansi-language: PL;"> można się skusić.</span> </span><br />
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Dziś, jako że sezon meczowy w pełni proponuję Wam Hot Dogi z domowymi bułkami. Wymagają trochę pracy, ale za to smak -rewelacja!</span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Pomysł na<span style="mso-spacerun: yes;"> </span>bułeczki pożyczony </span><a href="http://www.blogger.com/goog_200313450"><span style="font-family: Arial, Helvetica, sans-serif;">stąd</span></a></span><span lang="PL" style="mso-ansi-language: PL;"></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Calibri; font-size: x-large;"><strong>Domowe Hot Dogi</strong></span></span></div>
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<a href="http://3.bp.blogspot.com/-JfGmeo8o0zc/T-IzlGpUK1I/AAAAAAAAABI/HtVZAOcVDBo/s1600/DSC_0576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" rca="true" src="http://3.bp.blogspot.com/-JfGmeo8o0zc/T-IzlGpUK1I/AAAAAAAAABI/HtVZAOcVDBo/s640/DSC_0576.JPG" width="640" /></a></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;"><strong>Składniki na bułeczki (6 sztuk):</strong></span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">•<span style="mso-tab-count: 1;"> </span>450g mąki pszennej</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">•<span style="mso-tab-count: 1;"> </span>1 opakowanie suszonych drożdży</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">•<span style="mso-tab-count: 1;"> </span>60ml wody</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">•<span style="mso-tab-count: 1;"> </span>250ml mleka</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">•<span style="mso-tab-count: 1;"> </span>1 łyżka miodu</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">•<span style="mso-tab-count: 1;"> </span>łyżeczka soli</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">•<span style="mso-tab-count: 1;"> </span>2 łyżki oliwy</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">•<span style="mso-tab-count: 1;"> </span>kilka łyżek mleka+ sezam do posypania</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;"><strong>Dodatki do bułeczek:</strong></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Dobre parówki/kiełbaski/kabanosy</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Smażona cebulka</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Ogórki małosolne/kiszone/konserwowe</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Musztarda/ketchup</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Sałatka coleslaw</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">I co tam jeszcze lubimy</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Przygotowanie bułeczek:<span style="mso-tab-count: 1;"> </span></span></strong></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1. </span></span><span lang="PL" style="mso-ansi-language: PL;">Drożdże rozpuścić w ciepłej wodzie i odstawić na 10 minut</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2. </span></span><span lang="PL" style="mso-ansi-language: PL;">W misce wymieszać mąkę, sól dodać mleko, miód, oliwę i drożdże </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3. </span></span><span lang="PL" style="mso-ansi-language: PL;">Wyrobić ręką na gładkie ciasto ok. 5 minut (gdyby ciasto po tym czasie kleiło się dodać dwie łyżki mąki i wyrabiać przez kolejne dwie minuty)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4. </span></span><span lang="PL" style="mso-ansi-language: PL;">Elastyczne i gładkie ciasto przełożyć do wsmarowanej oliwą miski i odstawić do wyrośnięcia na ok. godzinę ( ciasto powinno podwoić swoją objętość)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5. </span></span><span lang="PL" style="mso-ansi-language: PL;">Po tym czasie podzielić ciasto na 6 części i uformować bułeczki, ułożyć na blaszce i odstawić na ok. 20 minut do ponownego wyrośnięcia </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6. </span></span><span lang="PL" style="mso-ansi-language: PL;">Piekarnik nagrzać do temp. 180*C, wyrośnięte bułeczki posmarować mlekiem i posypać sezamem, wstawić do piekarnika<span style="mso-spacerun: yes;"> </span>i piec ok. 20 minut na złoty kolor </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7. </span></span><span lang="PL" style="mso-ansi-language: PL;">Przestudzić na kratce. </span></span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Przygotowane bułeczki nadziewamy kiełbaskami i ulubionymi dodatkami !</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;">Wyrobione ciasto - przygotowane do wyrośnięcia</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;">Hura...wyrosło !</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-9-Riell_TUk/T-I0hEBMEsI/AAAAAAAAABg/sT8dAtixBZE/s1600/DSC_0562.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" rca="true" src="http://3.bp.blogspot.com/-9-Riell_TUk/T-I0hEBMEsI/AAAAAAAAABg/sT8dAtixBZE/s400/DSC_0562.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;">Najladniejsze bułeczki otrzymamy robiąc z porcji ciasta płaski placuszek a następpnie go zwinąć.</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-gPs0G9hzR-w/T-I0j7K_Z4I/AAAAAAAAABo/V51TCScqhNI/s1600/DSC_0571.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" rca="true" src="http://2.bp.blogspot.com/-gPs0G9hzR-w/T-I0j7K_Z4I/AAAAAAAAABo/V51TCScqhNI/s400/DSC_0571.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;">Wszytsko gotowe-...niech tylko się już upieką...</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-8BY1RmnKAUg/T-I0sLzhTxI/AAAAAAAAABw/I25JqKTP3bI/s1600/DSC_0573.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" rca="true" src="http://1.bp.blogspot.com/-8BY1RmnKAUg/T-I0sLzhTxI/AAAAAAAAABw/I25JqKTP3bI/s400/DSC_0573.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;">Stygną...gotowe!</span></td></tr>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Smacznego !!</span></div>
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<br /></div>Ania Ohttp://www.blogger.com/profile/17156940769158197950noreply@blogger.com3tag:blogger.com,1999:blog-4811804849765826818.post-30588242665238333912012-06-18T20:32:00.002+02:002012-06-18T20:34:57.773+02:00Sorbet truskawkowy<div class="post-header">
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Na zewnątrz upał, sezon truskawkowy w pełni, dlatego dziś propozycja "na zimno" - bardzo prosty i szybki do zrobienia sorbet truskawkowy. </h4>
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<br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Trudność:</u> przepis bardzo-bardzo prosty ;)</span><br /><br /><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Czas:</u> 15min przygotowań + kilka godzin mrożenia w zależności od porządanego rezultatu</span></span><br /><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span></u></span></span></span></span></h4>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">500g świeżych truskawek, </span></span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">100-150g cukru (im wiecej cukru - tym bardziej słodki będzie nasz sorbet)</span></span></span></span> <br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">3/4 szklanki wody</span></span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Truskawki odszypułkujemy, dodajemy cukier i wodę - wszystko blendujemy na jednolitą masę. Wstawiamy ją do zamrażarki i po ok 1-1,5h mieszamy. Czynność powtarzamy do momentu otrzymania odpowiedniej konsystencji. Radzę nie przerażać się określeniem "kilka godzin", bo sama czynność mieszania zajmuje dosłownie kilka sekund, a nawet lekko zmrożona masa truskawkowa jest ... pyszna :)</span></span></span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SMACZNEGO !!</span></span></h4>
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by MoniA</h4>
</div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com1tag:blogger.com,1999:blog-4811804849765826818.post-68837722518165596912012-05-20T17:15:00.000+02:002012-05-20T17:20:06.621+02:00Majówka i sezon na rabarbar<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Czy wiecie, że rabarbar tak naprawdę jest warzywem a nie owocem? <span style="mso-spacerun: yes;"> </span>W Polsce sezon na rabarbar trwa bardzo krótko i jest trochę niedoceniany. Wprawdzie lubimy kompoty czy ciasta rabarbarowe, ale to jest tak naprawdę nic w porównaniu z tym co Brytyjczycy potrafią zrobić z tą rośliną – Anglia jest pod tym względem rabarbarową potęgą. </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Teraz sezon w pełni i dlatego proponuję Wam proste ciasto z rabarbarem w sam raz do zabrania na majówkę. Kiedy skończy się rabarbar można użyć truskawek, wiśni lub innych owoców sezonowych i będziemy mieli całkiem nowe ciasto. Najlepiej smakuje zaraz po wyjęciu z piekarnika, lekko przestudzone można wtedy je podać z kulką lodów waniliowych. <span style="mso-spacerun: yes;"> </span>Wczoraj ciasto zostało przygotowane z kruszonką, ale można ją zastąpić posypując ciasto cukrem. <span style="mso-spacerun: yes;"> </span></span></span><br />
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><span style="font-size: large;"> Ciasto rabarbarowe </span></strong></span></span><br />
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Składniki na ciasto:</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">(porcja na dużą tortownice, prodiż lub średnią blaszkę)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">3 szklanki mąki</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">¾ szklanki cukru</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">4 jajka</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżeczki proszku do pieczenia</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">¾ kostki masła lub margaryny – rozpuszczonej i przestudzonej( kostka=250g)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 opakowanie cukru wanilinowego</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki mleka</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Ok. 0,5 kg pokrojonego rabarbaru (lub innych owoców sezonowych)</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Składniki na kruszonkę: </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki masła lub margaryny</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki cukru</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">4 łyżki mąki</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Przygotowanie:</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Oddzielamy białka od żółtek. Białka ubijamy mikserem na sztywno pod koniec ubijania dodajemy cukier. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Ciągle ubijając dodajemy żółtka, proszek do pieczenia wymieszany z mąką, cukier wanilinowy, mleko i na końcu rozpuszczoną margarynę. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Tak przygotowane ciasto przekładamy do wysmarowanej masłem i posypanej bułką tartą formy. Na wierzch wysypujemy rabarbar i lekko dociskamy ( rabarbar w trakcie pieczenia wpadnie troszkę w ciasto).</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Przygotowujemy kruszonkę – w misce mieszamy masło z mąką i cukrem i dobrze wyrabiamy ręką – jeżeli kruszonka nam się za bardzo sklei dosypmy odrobinę mąki. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;"><span style="mso-spacerun: yes;"> </span>Tak przygotowaną kruszonką posypujemy ciasto.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Pieczemy ok. godziny – stan upieczenia sprawdzamy patyczkiem w piekarniku nagrzanym do 180*C</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman";"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Upieczone ciasto można posypać cukrem pudrem lub polukrować </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Smacznego !!</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"></span></div>Ania Ohttp://www.blogger.com/profile/17156940769158197950noreply@blogger.com2tag:blogger.com,1999:blog-4811804849765826818.post-48917381510404083832012-05-20T12:20:00.000+02:002012-05-20T12:28:53.892+02:00Na szybko - ANANAS<div class="post-title entry-title" itemprop="name">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQanGLZdrb5idnlkKxEVewnoe-8JVCZC2xfSFFzI0XIR4PJUkrRl__IVV0_CRr6Dj5KjgScW4Gh5ggNkCJodcjMVyBylCEh02pF9HaFvTQDVeFMpw_X_-oPvqYXq95FIw8ViIUM-rcFRT/s1600/P5202812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQanGLZdrb5idnlkKxEVewnoe-8JVCZC2xfSFFzI0XIR4PJUkrRl__IVV0_CRr6Dj5KjgScW4Gh5ggNkCJodcjMVyBylCEh02pF9HaFvTQDVeFMpw_X_-oPvqYXq95FIw8ViIUM-rcFRT/s320/P5202812.JPG" width="239" /></a></div>
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Wczoraj na bazarku kupiłam ananasa z zamysłem zrobienia jakiegoś ciekawego deseru. Efekt końcowy okazał się rewelacyjny! Pomijam już nawet szybkość wykonania, ale połączenie smaków - kwaśnej cytryny, aromatycznej mięty i słodkiego ananasa ... mniam ;) Już planuję powtórkę.</h4>
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<br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Trudność:</u> przepis bardzo-bardzo prosty ;)</span><br /><br /><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Czas:</u> 5-10min przygotowań + ok 15min macerowania w lodówce</span></span><br /><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span></u></span></span></span></span></h4>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ananas, </span></span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">2 łyżeczki cukru</span></span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">pół cytryny</span></span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">garść liści mięty</span></span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Ananasa obieramy - najpierw obcinając końcówki, a następnie usuwając boki, tak aby nie zostały na nim żadne szypułki/skórki.</span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiftfh6BAUuy2Xk6nYcHHKnQKS51K6OkqRFouCgLUDO7iSMDCX0jWFX4pEHrYkUP6fnqOGv9YYEZin3tzszM9I01cZWbA15XCYX5sEol7cRGmkQ-u09G6MSDEwTyxh4kfD_hw82dl6MMCY/s1600/P5202817.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiftfh6BAUuy2Xk6nYcHHKnQKS51K6OkqRFouCgLUDO7iSMDCX0jWFX4pEHrYkUP6fnqOGv9YYEZin3tzszM9I01cZWbA15XCYX5sEol7cRGmkQ-u09G6MSDEwTyxh4kfD_hw82dl6MMCY/s320/P5202817.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Kroimy go na 4 części, wycinamy środkowy korzeń i dalej na mniejsze cząstki.</span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0S_v7-age_vPCtMiMcW4qfXpPXnFg4wxdbTkDBNIpxYvkwSmHXMxT9we2ctakGrL01iqVTMwL4YbcgxteekikWLoLcFSkUEruLarv0P_eUuexYdkQPh8JKaKeWxjd0FrDHCndKtN_oGJ/s1600/P5202818.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0S_v7-age_vPCtMiMcW4qfXpPXnFg4wxdbTkDBNIpxYvkwSmHXMxT9we2ctakGrL01iqVTMwL4YbcgxteekikWLoLcFSkUEruLarv0P_eUuexYdkQPh8JKaKeWxjd0FrDHCndKtN_oGJ/s320/P5202818.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Do ananasa dodajemy 2 łyżeczki cukru, sok z połowy cytryny, startą skórkę z połowy cytryny oraz pokrojona miętę. Mieszamy i odstawiamy na 15 min do lodówki. </span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-o57v4ktBLOzUPIEbdqN7sg6E-nHAkhSr8tcHOCKjKqgqM1SNOkf7vSCSO1_8HXBgLBdS1_aJR3XBfji-L3ZnNZbcrf2K9eGYrt0eGoNTpsRDR99nebV-AQYy3q9mM0Jd7OhZ3M3ehjs/s1600/P5202822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-o57v4ktBLOzUPIEbdqN7sg6E-nHAkhSr8tcHOCKjKqgqM1SNOkf7vSCSO1_8HXBgLBdS1_aJR3XBfji-L3ZnNZbcrf2K9eGYrt0eGoNTpsRDR99nebV-AQYy3q9mM0Jd7OhZ3M3ehjs/s400/P5202822.JPG" width="400" /></a></h4>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Jedyną modyfikacją jaką wprowadzę następnym razem będzie wielkość kawałków ananasa (mniejsze kawałki zdecydowanie lepiej będą się prezentować).</span></span></span></span><br />
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SMACZNEGO !!</span></span></h4>
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by MoniA</h4>
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</div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-56674459354755292012012-05-16T22:10:00.002+02:002012-05-16T22:14:59.794+02:00Paluchy do piwa ... i nie tylko<h4>
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Obiecywany przepis na szybkie i smaczne paluchy do piwa (lub na inną tego typu okoliczność). Te zrobione na zdjęciach zostały zjedzone tego samego wieczora ;)</h4>
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<br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Trudność:</u> przepis bardzo-bardzo prosty</span><br /><br /><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Czas:</u> 5-10min przygotowań + ok 15min pieczenia</span></span><br /><br /><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span></u></span></span></span></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u><span style="font-family: Arial, Helvetica, sans-serif;"></span></u></span></span><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">1 opakowanie ciasta francuskiego</span></span></span></span></h4>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">dodatki - </span></span></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">słoiczek pesto, ser żółty, zioła prowansalskie + jajo</span></span></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Ciasto rozkładamy na blacie i smarujemy roztrzepanym jajkiem (w opcji z serem) lub pesto. Następnie sypiemy starty ser i/lub przyprawy. Kroimy ciasto na paski (z jednego opakowania wychodzi ok 12 szt paluchów). Każdy z pasków łapiemy na końcach i skręcamy.</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm0C1RQt6WaWK5nhk0CO7bi3ZUoJehMXGc77yqlmi1Jipoe66erl6iMLM0_us9J6FmMO44N4YvYX9eUU9F2cTfse-5TWq5909KC22BSvh4T-JFlpAG_7slI_kdnR1V4zfqhcIUfpNRC4Tr/s1600/P5122782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm0C1RQt6WaWK5nhk0CO7bi3ZUoJehMXGc77yqlmi1Jipoe66erl6iMLM0_us9J6FmMO44N4YvYX9eUU9F2cTfse-5TWq5909KC22BSvh4T-JFlpAG_7slI_kdnR1V4zfqhcIUfpNRC4Tr/s400/P5122782.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Wstawiamy do piekarnika na 10-15min (do momentu zrumienienia paluchów). </span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJZmgWYqBCg6QyW3x9AMl78Ms460mg5XY8VZQz3bwqEkVxbZkZfwiQNMci-x0t8sNmjFnCwVUXh4TsWN7kVOwZGe1MEvbGk43sN_rf_oBKRF25ZYEktS3Kup-wgUuk8q6-oNRHko7uiUb/s1600/P5122783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJZmgWYqBCg6QyW3x9AMl78Ms460mg5XY8VZQz3bwqEkVxbZkZfwiQNMci-x0t8sNmjFnCwVUXh4TsWN7kVOwZGe1MEvbGk43sN_rf_oBKRF25ZYEktS3Kup-wgUuk8q6-oNRHko7uiUb/s400/P5122783.JPG" width="400" /></a></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SMACZNEGO !!</span></span></h4>
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by MoniA</h4>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com3tag:blogger.com,1999:blog-4811804849765826818.post-16785417294048192062012-04-29T22:04:00.000+02:002012-04-29T22:08:16.337+02:00TARTA z pesto i mozzarella<h4>
Majówka w pełni :) Temperatury typowo letnie nie zachęcają do gotowania ... dlatego dziś coś na szybko, wynik mojego eksperymentu kulinarnego. Efekt przerósł moje najśmielsze oczekiwania. Szczególnie polecam dla zapracowanych leniuchów.</h4>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Trudność:</u> przepis bardzo prosty</span><br /><br /><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Czas:</u> 5min przygotowań + ok 20min pieczenia</span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span></u></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u><span style="font-family: Arial, Helvetica, sans-serif;"></span></u></span></span><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">1 opakowanie ciasta francuskiego</span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">1-2 kulki mozzarelli</span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">słoiczek pesto</span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">(opcjonalnie świeży pomidor, oliwki)</span></span></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Ciasto wykładamy na wysmarowaną formę, nakłuwamy widelcem i podpiekamy w 180C przez 10min (moje ciasto wyglądało po wyjęciu z piekarnika jak poniżej). Ciasto francuskie ma to do siebie, że "rośnie" w trakcie pieczenia. Mi taka przypadłość nie przeszkadza, ale gdyby ktoś potrzebował to można na ciasto położyć kawałek papieru do pieczenia i posypać kilka ziaren fasoli (podobno działa).</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4wRB55r8IFmG53LR1sNUFTkUUOu5ELTzSCl87DmZI8_fCIdFrBdAhOYdJeCbTUqV7JwMGlKuUVgk-w5lIykz7FjNyKSg5OYeeVZm3oc5pIEkGWf8QKv8ZYCP5TycSPJqM6y6HSnQs-caK/s1600/P4292612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4wRB55r8IFmG53LR1sNUFTkUUOu5ELTzSCl87DmZI8_fCIdFrBdAhOYdJeCbTUqV7JwMGlKuUVgk-w5lIykz7FjNyKSg5OYeeVZm3oc5pIEkGWf8QKv8ZYCP5TycSPJqM6y6HSnQs-caK/s320/P4292612.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Na ciasto wykładamy ok 1/2 - 2/3 słoiczka pesto. Ja użyłam pesto czerwonego, ale można również skorzystać z zielonego (i wtedy idealnym dopełnieniem będzie pomidor). Następnie kładziemy pokrojoną mozzarellę i oliwki (to opcjonalnie).</span></span></span></span><br /></span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqjARFNaAWvDhNE3OHcIhymXacM0Ib2G-oyeIam4aXPEcV0sj16XsbrDaITACtyaxOzJw5TNxr0BBTW_XnBW7abdKJ4iOSTrD80WgTMOCaoayZRYkjjLuDyYX063o3At_Hjuf7-lCrEzI/s1600/P4292614.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqjARFNaAWvDhNE3OHcIhymXacM0Ib2G-oyeIam4aXPEcV0sj16XsbrDaITACtyaxOzJw5TNxr0BBTW_XnBW7abdKJ4iOSTrD80WgTMOCaoayZRYkjjLuDyYX063o3At_Hjuf7-lCrEzI/s320/P4292614.JPG" width="320" /></a></div>
<br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Wersja ze zdjęcia jest okrojona - tzn. połówka jest posypana parmezanem (miałam w domu tylko jedną kulkę mozzarelli).</span></span></span></span><br /><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Wstawiamy do piekarnika na 10-15min (do momentu rozpuszczenia się sera). Danie idealne na szybką przekąskę - lunch lub lekką kolację.</span></span></span></span><br /><br /><br /><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: xx-small;"><span style="font-family: Arial, Helvetica, sans-serif;"><h4 class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SMACZNEGO !!</span></span></h4>
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by MoniA</h4>
</span></span></span></span></span></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></span>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-39206899994004821112012-04-28T13:26:00.002+02:002012-04-28T17:02:16.168+02:00Na majówkę...szybki koktajl<span style="font-size: xx-small;">by Ania</span><br />
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<span style="font-size: small;">Słoneczko za oknem, widok na jezioro nic tylko odpoczywać ….
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<span style="font-size: small;">I przy okazji tej aury zapraszam Was na pierwszy wiosenny przepis … </span></div>
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<span style="font-size: small;">Szybki aby nie tracić cennych promieni słonecznych </span></div>
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<b><span style="font-size: small;"><span style="font-size: large;">Koktajl brzoskwiniowo – bananowy z kawałkami mango</span></span></b><b><span style="font-size: small;"> </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgC59te71w9gZC_iIr0jA1_6CWHr5m-6TVnVlbde3KVmcddDMK0v_G1TMGJLJ0dgqohm2yzwQnyVCkjVE-MDnWDISHeihYkv2AEorZ9SbH9yN04qXI2EbPkIBx6lYQvTvtTrwTIomOhpwP/s1600/DSC_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgC59te71w9gZC_iIr0jA1_6CWHr5m-6TVnVlbde3KVmcddDMK0v_G1TMGJLJ0dgqohm2yzwQnyVCkjVE-MDnWDISHeihYkv2AEorZ9SbH9yN04qXI2EbPkIBx6lYQvTvtTrwTIomOhpwP/s640/DSC_0056.JPG" width="640" /></a></div>
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<span style="font-size: small;">Składniki:</span></div>
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<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>½ puszki odsączonych brzoskwiń </span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>1 duży banan</span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>½ dużego dojrzałego mango </span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>180g jogurtu greckiego </span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>¾ szklanki soku pomarańczowego</span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>¾ szklanki mleka</span></li>
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<span style="font-size: small;">Przygotowanie:</span></div>
<ol>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Do dzbanka lub wysokiego naczynia wkładamy
brzoskwinie oraz pokrojonego w plasterki banana</span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>Miksujemy blenderem, pod koniec miksowania
dodajemy jogurt (miksujemy na gładką masę)</span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>Dodajemy mleko, sok i dokładnie mieszamy</span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>Na koniec dodajemy pokrojone w drobną kosteczkę
mango </span></li>
<li><span style="font-size: small;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>Podajemy schłodzone z kostkami lodu</span></li>
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<span style="font-size: small;">Smacznego !!</span></div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-27452509559736294802012-04-14T22:51:00.000+02:002012-04-14T22:51:27.925+02:00„Dieta Italina”… i lazania<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><em>by Ania</em></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Pewnego razu podczas buszowania w Empiku wpadła mi w ręce książka Gino D’Acampo – <i style="mso-bidi-font-style: normal;">„Dieta Italiana”. </i>Autor proponuje 100 włoskich dań, które będą zdrowe, smaczne i co dla niektórych bardzo ważne nie spowodują przybrania na wadze a nawet pomogą zrzucić zbędne kilogramy. Wstęp do książki zawiera wprowadzenie dietetyczki, plan diety na tydzień dla Pań i Panów oraz bardzo ciekawe informacje o produktach używanych we włoskiej kuchni. Książka podzielona jest na rozdziały – śniadania, przystawki, lunch na wynos, zupy i sałatki, marony, pizza i risotto, mięso, ryby, desery i chwila zapomnienia – czyli potrawy niedietetyczne. Przy każdym przepisie jest informacja o kaloriach, ilości tłuszczu, cukru i soli. Przepisy są naprawdę warte uwagi.</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">A dziś proponuję Wam lazanię z działu <i style="mso-bidi-font-style: normal;">Chwila zapomnienia</i> - przepis lekko zmodyfikowany metodą prób i błędów. Lazania wychodzi naprawdę pyszna jednak wymaga cierpliwości przy przygotowywaniu – sam sos gotujemy ok. godziny, więc od rozpoczęcia przygotowań do delektowania się smakiem dania może minąć ponad dwie godziny. </span></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">Lasagne</span></span></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">(z wołowiną i sosem beszamelowym)</span></span></i></b></div>
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<u><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span></span></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;"><span style="mso-spacerun: yes;"> </span>2 łyżki oliwy</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 duża cebula drobno posiekana</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 duża marchewka starta na tarce o dużych oczkach</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">500g mielonej wołowiny</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">150ml białego wina</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">500g krojonych pomidorów z puszki lub kartonika</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 łyżka koncentratu pomidorowego</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">10 listków bazylii</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">ok. pół opakowania płatów lazanii </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">60g utartego parmezanu</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">130g masła </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">100g mąki</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 litr zimnego mleka</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">½ łyżeczki gałki muszkatołowej</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Sól i pieprz</span></span></div>
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<u><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Przygotowanie:</span></span></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">W dużym rondlu podsmaż na oliwie przez 5 minut cebulę i marchewkę mieszając od czasu do czasu. Dodaj wołowinę i obsmażaj przez kolejne 5 minut lub do równego przyrumienieni – mieszaj cały czas. Przypraw solą i pieprzem i podgrzewaj kolejne 5 minut.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Wlej wino i gotuj aż trochę odparuje ( ok. 4 minut). Dodaj pomidory, koncentrat pomidorowy i bazylię. Zmniejsz ogień i gotuj godzinę bez przykrycia. Mieszaj, co jakiś czas i ok. 15 minut przez końcem sprawdź czy nie trzeba doprawić. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;"><span style="mso-spacerun: yes;"> </span>Przygotuj sos beszamelowy. W dużym garnku roztop 100 g masła <span style="mso-spacerun: yes;"> </span>(uważaj aby nie spalić). Dodaj mąkę i mieszając podgrzewaj przez ok. minutę, następnie wlewaj stopniowo zimne mleko – nie przerywaj mieszania. Zmniejsz ogień i gotuj przez ok. 10 minut aż sos zgęstnieje (pamiętaj mieszać, bo inaczej sos się przypali). Zdejmij sos z ognia dodaj 30g parmezanu oraz gałkę muszkatołową, pozostaw do przestygnięcia. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;"><span style="mso-spacerun: yes;"> </span>Kiedy sosy są gotowe – nagrzej piekarnik do temperatury 180*C. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">W dużym naczyniu żaroodpornym ( ok. 2,2l lub na dużej blaszce) rozprowadź ¼ sosu beszamelowego, ( jeżeli używamy mniejszych naczyń ok. 1l – rozprowadźmy odpowiednio mniej sosu). Na sosie połóż równo płaty lazani – wcześniej każdy z płatów zanurz na minutę we wrzątku, aby zmiękły. Płaty nie powinny nachodzić na siebie. Nałóż na to połowę sosu mięsnego (lub mniej jw.), 1/3 pozostałego sosu beszamelowego (lub jw.) . Przykryj znów płatami lazanii, wyłóż pozostały sos mięsny(lub jw.) <span style="mso-spacerun: yes;"> </span>oraz połowę sosu beszamelowego (lub odpowiednią część). Przykryj znów płatami lazanii i wyłóż delikatnie rozsmarowując pozostały sos beszamelowy. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Posyp pozostałym parmezanem i masłem startym na wiórki (30g). Przykryj folią aluminiową.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Piecz na środkowym poziomie piekarnika przez ok. 45 minut – po 30 minutach zdejmij folię i zwiększ temperaturę do 200*, aby lazania się ładnie przyrumieniła i miała chrupiącą skórkę. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">8.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Po wyjęciu odstaw na 5 minut i podawaj pokrojoną na kawałki. </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Życzę cierpliwości przy przygotowywaniu oraz SMACZNEGO!</span></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><em>Pyszna :) nie można oprzeć się pokusie! </em></td></tr>
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<br /></div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com1tag:blogger.com,1999:blog-4811804849765826818.post-27779533376351271572012-04-01T18:44:00.000+02:002012-04-01T18:44:03.584+02:00Na kanapki ...pasta z wędzonej makreli<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><em> by Ania</em></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Dziś proponuję wam coś na kanapki – może i „starodawne”, wymaga trochę pracy, ale naprawdę watro spróbować. Ja osobiście lubię różnego rodzaju pasty, pieczenie i domowe pasztety – coś, co zastąpi sklepowe wędliny.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL;">Poniższy przepis wyszedł z przetestowania i połączenia w jeden kilku innych </span><span lang="PL" style="font-family: Wingdings; mso-ansi-language: PL; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="PL" style="mso-ansi-language: PL;"></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><span style="font-size: large;">Makrelowa pasta na kanapki </span></strong></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"></span><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">- 1 średnia makrela (ok. 300g)</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">- 2 jajka ugotowane na twardo</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">- pół opakowania serka kremowego o smaku<span style="mso-spacerun: yes;"> </span>naturalnym (np. Twój smak )</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">- 1 łyżka majonezu</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">- szczypiorek ( ok. 2 łyżek – lub więcej jeśli lubimy) </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">- ½ łyżeczki słodkiej papryki</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">- pieprz i sól do smaku</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">- sok z połowy cytryny</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">-pół łyżeczki tartego chrzanu - opcjonalnie</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Przygotowanie:</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Makrelę obieramy z ości, jajka ścieramy<span style="mso-spacerun: yes;"> </span>na tarce – grube oczka lub kroimy w drobną kostkę</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Wkładamy do miski, dodajemy serek, majonez oraz pozostałe składniki </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Rozdrabniamy wielcem i dobrze mieszamy </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Odstawiamy na min. półgodziny do lodówki. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Przed podaniem posypujemy szczypiorkiem!</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Najlepiej smakuje ze świeżym chlebem lub bagietką.</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Smacznego !!!</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"></span>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com2tag:blogger.com,1999:blog-4811804849765826818.post-62352340157705736482012-03-25T20:46:00.000+02:002012-03-25T20:46:45.909+02:00Cinnamon Rolls czyli cynamonowe zawijańceZnowu zna słodko, ale przepis okazał się hitem weekendu (pierwsza procja upieczona i zjedzona w sobotę a powtórka zrobiona dziś :)). Przepis zainspirowany tym <a href="http://allrecipes.com/HowTo/Forming-and-Baking-Cinnamon-Rolls/detail.aspx" target="_blank">opisem</a>.<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Trudność:</u> przepis prosty i szybki.</span><br /><br /><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Czas:</u> ok 30min (z czego ok 20min to pieczenie) <span style="font-size: x-small;">- jeśli masło ma odpowiedna konsystencję</span>.</span><span style="font-family: Arial; font-size: xx-small;"></span><br />
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SMACZNEGO !!</span></span></i></div>
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<em>by MoniA</em></div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com2tag:blogger.com,1999:blog-4811804849765826818.post-88130752494241974992012-03-18T22:04:00.006+01:002012-03-18T22:12:03.846+01:00Ciasto czekoladowe o smaku bananowym<span style="font-family: Arial, Helvetica, sans-serif;">Długo mnie nie było ... na tyle długo, że druga Kucharka zagroziła wypisaniem mnie z bloga. Nie wiem tylko jak w takiej sytuacji będzie wyglądać sprawa praw autorskich do nazwy :). </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Narazie nie opuszczam tego miejsca i proponuję spróbować ciasta czekoladowo-bananowego (przepis zaczerpięty <a href="http://vege-kika.blogspot.com/2011/03/kobiety-kochaja-czekolade.html" target="_blank">stąd</a>).</span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Trudność:</u> przepis prosty i szybki.</span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Czas:</u> ok 1,5h (z czego max 60min to pieczenie).</span><span style="font-family: Arial; font-size: xx-small;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQXNVR3obE_CZF6SNv5E11sWNDtiEY8X8MElJ1v1FVSIswl3f_ydI2UL7YWtv3AOJojhgI2nV9_HHDE6rKj0b-wO4yxLW3PrPM_g_gN7tMUxAldhPmzbjPlchaWAprTJV1qmWKRseZgTu/s1600/Ciasto_bananowe_z_czekolada.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQXNVR3obE_CZF6SNv5E11sWNDtiEY8X8MElJ1v1FVSIswl3f_ydI2UL7YWtv3AOJojhgI2nV9_HHDE6rKj0b-wO4yxLW3PrPM_g_gN7tMUxAldhPmzbjPlchaWAprTJV1qmWKRseZgTu/s640/Ciasto_bananowe_z_czekolada.png" width="400" /></a></div>
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<u><span style="font-family: Arial, Helvetica, sans-serif;">Składniki na "standardową" keksówkę:</span></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">100g gorzkiej czekolady<br />150g miękkiego masła<br />3/4 szklanki cukru<br />3 jajka<br />1 1/4 szklanki mąki pszennej<br />1 1/2 łyżeczki proszku do pieczenia</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 łyżeczki kakao<br />2 duże, rozdrobnione banany + 1 banan na wierzch ciasta.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Czekoladę rozpuścić w misce nad garnkiem z lekko gotującą się wodą (nie może być zanurzona w wodzie), następnie delikatnie ostudzić. Masło utrzeć z cukrem na gładką masę. Nadal ucierając dodawać po jednym jajku. Wymieszaną mąkę pszenną, proszek do pieczenia oraz kakao dodać do masy. Na koniec dodać banany oraz czekoladę i wymieszać wszystkie składniki na jednolitą masę. Wyłożyć do foremki i ozdobić plasterkami banana.<br />Ciasto piec w temperaturze 180 st.C przez 50-60 minut. </span></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SMACZNEGO !!</span></span></i></div>
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<em>by MoniA</em></div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-38842587768165059742012-03-11T19:06:00.000+01:002012-03-11T19:06:12.934+01:00Obiecany wcześniej...chleb dla zapracowanych<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><em>by Ania</em></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Kilka przepisów temu obiecałam Wam chlebek dla zapracowanych i w końcu mi się udało.</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Możecie pytać, dlaczego dla zapracowanych – przecież każdy chleb musi być wyrobiony klika razy, musi rosnąć i to wcale nie takie proste …</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">A to jest jednak proste… i wcale domowy chleb nie musi być wyrabiany nie wiadomo przez ile czasu. </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Sekret w poniższym przepisie jest taki, że musimy go zacząć robić dzień wcześniej, a przynajmniej 15 godzin przed tym jak byśmy chcieli wyjąć z piekarnika gotowy chlebek. <span style="mso-spacerun: yes;"> </span>A w między czasie możemy spać, czytać lub robić innej ciekawe rzeczy…</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Spróbujcie, a będziecie zaskoczeni grubą chrupiącą skórką i puszystym środkiem…</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><span style="font-size: large;">Chleb dla zapracowanych </span></strong></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj088yBMWXvgx_o4xQZfoNqIyKpdOtujs3HmegYOn-u0yeHkpHc8VXjm5QJ8rDUw0twRV2SGqyiBXM8-KjxefNLeKy_DracpgU_ttmSMplUjDAtSLUPaSXG23zx5e-O0LsHdNywk4QVzzFE/s1600/chleb2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj088yBMWXvgx_o4xQZfoNqIyKpdOtujs3HmegYOn-u0yeHkpHc8VXjm5QJ8rDUw0twRV2SGqyiBXM8-KjxefNLeKy_DracpgU_ttmSMplUjDAtSLUPaSXG23zx5e-O0LsHdNywk4QVzzFE/s400/chleb2.png" width="400" yda="true" /></a></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">400g mąki ( ja użyłam 350 g mąki pszennej chlebowej + 50 g mąki z pełnego przemiału)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">300g wody</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 łyżeczka soli</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">7g świeżych drożdży</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Przygotowanie:</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Mąkę, drożdże, sól i wodę szybko mieszamy w dużym garnku ( 30 sekund wystarczy), przykrywamy i zostawiamy na 12-18 godzin np. na blacie kuchennym</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Gdy ciasto „odpocznie” i wyrośnie przerzucamy je na blat lub stolnicę grubo wysypaną mąką ( ciasto ma się przykleić do niej a nie do stolnicy) i składamy brzegi naszego ciasta do środka tworząc niezgrabny kwadrat lub kulę </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Obok położyć czystą ściereczkę ( najlepiej lnianą ale nie koniecznie;) ), obsypać ją mąką i delikatnie na środek przenieść kulkę naszego ciasta i umieścić ją łączeniem do dołu</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Umieścić ściereczkę z ciastem w misce lub innym okrągłym naczyniu, przykryć ciasto i odstawić na kolejne 1,5 godziny - tym razem w ciepłe miejsce, aby nasz chlebek wyrósł</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Półgodziny przed końcem wyrastania włączamy piekarnik i umieszczamy w nim okrągłe naczynie żaroodporne z pokrywką ( moje ma średnicę ok. 23cm) – nagrzewamy go do 230*C</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Gdy nasze ciasto jest wyrośnięte możemy umieścić je w piekarniku <span style="mso-spacerun: yes;"> </span>i w tym celu ostrożnie wyjmujemy rozgrzane naczynie żaroodporne, zdejmujemy pokrywkę i umieszczamy ciasto w garnku <span style="mso-spacerun: yes;"> </span>łączeniem do góry – należy to zrobić ostrożnie dłońmi obsypanymi mąką lub zsunąć ze ściereczki ( mi osobiście zsuwanie nie zawsze wychodzi i muszę pomóc sobie rękoma)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Przykrywamy chlebek pokrywką i wsuwamy do piekarnika </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Pieczemy 30 minut a następnie zdejmujemy pokrywkę i pieczemy jeszcze ok. 20 min – czas ten zależy od tego jak bardzo chcemy mieć przyrumieniona skórkę </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Smacznego!!</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"></span>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-86786741978666661852012-02-28T00:03:00.002+01:002012-02-28T00:06:11.852+01:0028.02.2012Mój Brat swego czasu praktykował zabawny "zwyczaj". Czekał do godziny 00:00 i tuż po, wysyłał mi smsa z życzeniami urodzinowymi. To nic, że wiadomosć odczytywałam dopiero rano ... On z życzeniami był pierwszy, przed wszystkimi :)<br />
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Ja nie napiszę smsa, ale za to wklejam to:<br />
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Dobranoc by Monika<br />
<br />Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com1tag:blogger.com,1999:blog-4811804849765826818.post-48721058380432638772012-02-26T14:00:00.000+01:002012-02-26T14:00:58.416+01:00Za oknem śnieg...i rozgrzewająca zupa<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Calibri; font-size: xx-small;"><em> by Ania</em></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Śnieg prószy z nieba jak miałyby być święta a nie zbliżała się wiosna. Przy takiej pogodzie chciałoby się tylko siedzieć pod ciepłym kocem z kubkiem herbaty i ciekawą książką. </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">W związku z taką aurą pogodową proponuję wam dziś rozgrzewającą zupę marchewkową z indyjskim akcentem. </span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">Rozgrzewająca zupa marchewkowa </span></span></span></b></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>Składniki:</u></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">4 średniej wielkości marchewki, obrane i pokrojone w kostkę</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 mała cebulka lub pół dużej (najlepiej świeża )</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 łyżka świeżo startego imbiru</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki oleju roślinnego</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 czubata łyżeczka czerwonej pasty curry</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 łyżeczka sosu sojowego</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">4 łyżki mleka kokosowego</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">ok. 1 litra wody lub bulionu warzywnego</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki płatków migdałowych </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>Przygotowanie:</u></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Olej rozgrzać w garnku o grubym dnie. Wrzucić marchew oraz cebulę i smażyć przez chwilę. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Dodać imbir, sos sojowy oraz pastę curry. Pomieszać i smażyć przez minutę. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Następnie dodać mleko kokosowe i mieszać intensywnie. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Zalać bulionem i gotować ok. 0,5 godziny – do miękkości marchewki. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Zmiksować i ewentualnie doprawić do smaku .</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Podawać z podprażonymi na suchej patelni płatkami migdałowymi. </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Smacznego !</span></span></div>
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<i style="mso-bidi-font-style: normal;"><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Inspiracja na zupę marchewkową pochodzi z bloga WhitePlate, jednak zmodyfikowałam na mój własny sposób. </span></span></i></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"> A na deser było...</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial;">:)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL;"><span style="mso-spacerun: yes;"> </span></span><span style="mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"> <stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span><span lang="PL" style="mso-ansi-language: PL;"></span></span></div>
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</div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com1tag:blogger.com,1999:blog-4811804849765826818.post-5176931099455488142012-02-22T06:16:00.001+01:002012-02-21T21:20:07.116+01:00Na Ostatki - Churros !<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Calibri;"><span style="font-size: xx-small;"><em>by Ania</em></span> </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"></span><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Lubię pączki i faworki jednak przygotowanie ich zajmuje dość dużo czasu, którego czasem nam brakuje. <span style="mso-spacerun: yes;"> </span>I właśnie dlatego chcę wam zaproponować churros które robi się z ciasta ptysiowego a smaży jak pączki. Bardzo smaczny i łatwy, choć tłuściutki przepis na słodkie popołudnie.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL;">Pomysł na słodkość zaczerpnęłam z lutowego wydania miesięcznika Kuchnia, choć trochę go zmodyfikowałam jak to mam w zwyczaju </span><span lang="PL" style="font-family: Wingdings; mso-ansi-language: PL; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="PL" style="mso-ansi-language: PL;"></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">Churros – hiszpańskie ciasteczka</span></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Składniki:</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 szklanka wody</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">7 dag masła</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">20 dag mąki</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">½ łyżeczki proszku do pieczenia</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 jajko całe + jedno białko (jajka średniej wielkości)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Cukier puder</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Olej do smażenia ok. 1litr</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Przygotowanie:</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Do garnka wlewamy wodę, dodajemy masło i zagotowujemy</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Zdejmujemy z ognia, dodajemy mąkę wymieszaną z proszkiem do pieczenia i energicznie mieszamy. Odstawiamy na chwilę do przestudzenia ( ok. 5 minut)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Dodajemy jajka i znów mieszamy szybko aż ciasto będzie odchodziło od ścianek naczynia</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Nadszedł czas na smażenie ciastek, więc rozgrzewamy olej do bardzo wysokiej temperatury <span style="mso-spacerun: yes;"> </span>w szerokim rondlu lub głębokiej patelni – <span style="mso-spacerun: yes;"> </span>temperaturę wypróbujmy na kawałku ciasta – po wrzuceniu powinno szybko wypłynąć i zacząć się rumienić</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Jeżeli olej jest wystarczająco gorący nakładamy ciasto do rękawa cukierniczego lub szprycy i wyciskamy porcjami do rondla – na jedno churros ok. 4 cm. - jeżeli nie mamy rękawa cukierniczego możemy użyć łyżeczki i zsuwać z niej ciasto formując walec. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Smażymy porcjami ok. 3 minut, przewracając w trakcie smażenia. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Usmażone ciastka osączamy na papierowym ręczniku. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">8.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Posypujemy cukrem pudrem i jemy ciepłe </span><span lang="PL" style="font-family: Wingdings; mso-ansi-language: PL; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="PL" style="mso-ansi-language: PL;"> </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Smacznego !</span>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-85229870335562194302012-02-14T21:44:00.000+01:002012-02-14T21:44:33.431+01:00Dla tych co wolą słodkie poranki …. Pancakes<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><em>by Ania</em></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">W dalszym ciągu śniadaniowo…</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Ostatnio jakoś natchnęło mnie na poranne eksperymenty;) i ten jest na dodatek <span style="mso-spacerun: yes;"> </span>troszkę po amerykańsku.<span style="mso-spacerun: yes;"> </span></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Z pewnością powinny tego przepisu spróbować osoby gustujące w słodkich porankach – naprawdę warto. </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Przepis pożyczony<span style="mso-spacerun: yes;"> </span>z bloga White Plate oczywiście poddany lekkiej modyfikacji, wg mnie najlepszy ze wszystkich które do tej pory wypróbowałam na tego rodzaju "naleśniki". Mimo obecności masła w środku placuszki są lekkie i niezbyt tłuste jeżeli zgodnie z przepisem smażymy je na patelni bez tłuszczu.</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Zapraszam na ….</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><span style="font-size: large;">Pancakes najlepsze :)</span></strong></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>Składniki:</u></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">300 g mąki</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżeczki proszku do pieczenia</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki cukru</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 jajko</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">300 ml mleka</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">200 g maślanki</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">60 g masła, stopionego i ostudzonego</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>Przygotowanie:</u></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Przygotowujemy dwie miski – w jednej mieszamy wszystkie suche składniki – mąkę, proszek do pieczenia i<span style="mso-spacerun: yes;"> </span>cukier, a w drugiej „mokre” – mleko, maślanka, jajko i masło.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Następnie wlewamy połączone mokre składniki do mąki i miksujemy aż do uzyskania jednolitej masy.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxWuINOcDjrdCgyNHxL-Drc24OXLe1jYnvNqGt8AYGUleQN7FMHWHaWtX43oi4WBfKQ-pN4xRggh083HEP2BEK8TnpoxlI9knJYHni4BlMUu4_ip9LDKauMgRQemvbzWIfLDih-nmrfqb/s1600/DSC_0812.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxWuINOcDjrdCgyNHxL-Drc24OXLe1jYnvNqGt8AYGUleQN7FMHWHaWtX43oi4WBfKQ-pN4xRggh083HEP2BEK8TnpoxlI9knJYHni4BlMUu4_ip9LDKauMgRQemvbzWIfLDih-nmrfqb/s200/DSC_0812.JPG" width="200" yda="true" /></a></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Rozgrzewamy patelnię z powierzchnią teflonowa lub ceramiczną.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Niewielkimi porcjami smażymy placuszki ok. 1 minuty na jednej stronie i po przewróceniu na drugą dosmażamy ok. 0,5 minuty. Powinny być usmażone na złoty, lekko rumiany kolor. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Podajemy z syropem klonowym, miodem, owocami, dżemem lub z tym z czym najbardziej lubimy :-)</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Smacznego !</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">A już wkrótce zapraszam do pieczenia chlebka dla zapracowanych i nie tylko ... :)</span>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-68513971110425320012012-02-13T23:38:00.000+01:002012-02-13T23:38:55.090+01:00Na walentynkowe śniadanie … omlet z włoskimi wspomnieniami<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: xx-small;"><em><span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Calibri;">by </span></span>Ania</em></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Podczas ostatniego pobytu we Włoszech mieliśmy okazje zatrzymać się w hoteliku w bardzo małej miejscowości Pieve Fosciana. Niby jeszcze Toskania, a już Alpy – piękne widoki i oczywiście wino.<span style="mso-spacerun: yes;"> </span>Pani właścicielka bardzo miła jednak po angielsku nie znała ani słowa, więc mieliśmy nie lada wyzwanie dogadać się. <span style="mso-spacerun: yes;"> </span>Kilka słów w włosku, słownik i wszystko udało się załatwić. </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">No, prawie wszystko ;)…. Na śniadanie zamiast jajek dostaliśmy omlet ale i tak lepiej niż pani przy stoliku obok, która udawała kurę aby wytłumaczyć o co jej chodzi !</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">I właśnie ten oto omlet proponuję przyrządzić na śniadanie – bardzo szybki i sycący, w sam raz na śniadanie przed wyjściem z domu w mroźny dzień.</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"> I na pewno ucieszy naszą drugą połówkę, szczególnie w Walentynki lub jakąś sobotę - podany jako śniadanie do łóżka :) co wy na to ???</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">Omlet z szynką i serem</span> </span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Składniki ( na jedną osobę):</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 jajka </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki mleka</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Duży plaster szynki</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki startego sera lub jeden plater </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Łyżka masła</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Sól i pieprz do smaku</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Przygotowanie:</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Do miski wbijamy jajka, dodajemy mleko, pieprz i szczyptę soli (z solą powinniśmy uważać, ponieważ szynka i ser są słone). Mieszamy rózgą do uzyskania jednolitej masy.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Na patelni topimy masło i zmniejszamy ogień, patelnia powinna być gorąca ale masło nie powinno się na niej palić. ( najlepiej ustawić „średni” poziom ciepła na palniku).</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Wlewamy jajka na patelnię i nie mieszamy. <span style="mso-spacerun: yes;"> </span>Czekamy aż zetną się od spodu i zaczną gęstnieć na górnej warstwie. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">Na jedną połówkę nakładamy ser i szynkę i lekko podważając składamy na pół i smażymy jeszcze przez ok. 0,5 minuty. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">W tym czasie ser zdąży nam się roztopić i przygotujemy talerz, na który nakładamy nasz omlet.</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">SMACZNEGO ! </span></span></div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-69621882016077518132012-02-05T16:23:00.000+01:002012-02-05T16:31:32.084+01:00Chocolate chip cookies - ciasteczka do kawy :)<strong><span style="font-size: xx-small;">by Ania</span></strong><br />
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Po krótkiej przerwie w nadawaniu…wracam i dziś wam na słodkie popołudnie proponuję typowo amerykańskie ciasteczka, czyli Chocolate Chip Cookies. <span style="mso-spacerun: yes;"> </span></span></span><br />
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Na zimowe popołudnie przy temperaturze na dworze -16*C do kawki jak znalazł. </span></span><br />
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><span style="font-size: large;">Chocolate Chip Cookies</span></strong></span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>Składniki:</u></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1,5 kubka mąki pszennej ( 1kubek=250ml)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">0,5 kubka brązowego cukru trzcinowego ( ja użyłam muscovado)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 jajka</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">1 łyżeczka sody oczyszczonej</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">60g roztopionego masła</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżki mleka</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 łyżeczki olejku waniliowego</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="font-family: Symbol; mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="PL" style="mso-ansi-language: PL;">2 kubki „kuleczek” czekoladowych (u nas "chocolate chip" są niekupienia więc proponuję pokroić drobno czekoladę )</span></span></div>
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>Przygotowanie:</u></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>W misce mieszamy mąkę, cukier, sodę.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Następnie dodajemy jajka, mleko, olejek waniliowy, masło i miksujemy do uzyskania gładkiej masy</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Na koniec dodajemy czekoladę i delikatnie mieszamy łyżką. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Wykładamy łyżką na blachę, starając się ułożyć okrągłe kopczyki. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Pieczemy ok. 15 minut w piekarniku rozgrzanym do temp. 200*.</span><br />
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<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Arial, Helvetica, sans-serif;">Smacznego!!!</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Poziom trudności: Łatwe</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Czas przygotowania: 10minut +pieczenie</span>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com4tag:blogger.com,1999:blog-4811804849765826818.post-50289379688630638482012-01-20T08:11:00.000+01:002012-01-20T11:32:53.428+01:00Patelnia grillowa i pomysł na obiad<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="PL" style="mso-ansi-language: PL;"><span style="font-family: Calibri; font-size: xx-small;"><em>by Ania</em></span></span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Od dłuższego czasu zastanawiałam się nad zakupem nowej patelni. Miała to być patelnia grillowa – tego byłam pewna jednak obecnie jest ich tak dużo na rynku, że nie wiedziałam, na jaką się zdecydować. I w końcu nadszedł dzień, kiedy wybraliśmy się na zakupy - celem ich było przyniesienie do domu patelni.</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">A oto zakup </span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Jest to patelnia żeliwna, bardzo ciężka. Można jej używać zarówno na kuchence jak i w piekarniku (bardzo duża zaleta przy przygotowywaniu steków). Wielkość 28 cm – jak dla dwóch osób w sam raz. Co ważne – można używać na niej zwykłych metalowych sztućców, co niestety odpada w przypadku patelni teflonowych. </span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Co możemy na niej przygotować?</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Mięso grillowane zimą w domu – zarówno kurczak jak i karkówka czy polędwiczki wieprzowe</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Stek z polędwicy wołowej</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Ryby </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Grillowane warzywa </span></span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Patelnia może posłużyć również do odgrzewania placków tortilli, tostów czy kanapek. </span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Ja jestem bardzo zadowolona z zakupu i polecam wszystkim, którzy chcą zimą poczuć smak letniego grillowania. </span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Dziś w ramach trwających testów patelni zapraszam na:</span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; font-size: large; mso-ansi-language: PL;">Polędwiczki oraz warzywa grillowane </span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;"><em>Podawane z rukolą oraz sosem z sera gorgonzola </em></span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Składniki (dla dwóch osób):</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Polędwiczka wieprzowa ok. 400g</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Cukinia</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Kilka pieczarek</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Cebula</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Marchew </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Dwie garście rukoli</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">50g sera gorgonzola </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">100ml śmietanki 18% lub 12%(słodkiej)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">100ml białego wina wytrawnego lub pół wytrawnego</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Kilka posiekanych orzechów włoskich</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Przyprawy: sól, pieprz, zioła prowansalskie, papryka, rozmaryn</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span><span lang="PL" style="mso-ansi-language: PL;">Oliwa z oliwek</span></span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Przygotowanie:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1. </span></span><span lang="PL" style="mso-ansi-language: PL;">Polędwiczkę kroimy w plastry 2 cm i delikatnie rozbijamy ręką. Posypujemy pieprzem i papryką(nie solimy!!), smarujemy oliwą z oliwek i odstawiamy.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2. </span></span><span lang="PL" style="mso-ansi-language: PL;">Cukinię, marchew oraz cebulę kroimy na plasterki. Pieczarkom odcinamy nóżki. Tak przygotowane warzywa posypujemy solą, pieprzem, ziołami prowansalskimi oraz rozmarynem i smarujemy oliwą z oliwek.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3. </span></span><span lang="PL" style="mso-ansi-language: PL;">Rozgrzewamy patelnię i układamy na niej porcjami warzywa. Na koniec zostawiamy marchewki. Podczas grillowania warzyw proponuję je podlać odrobią oliwy lub oleju – mniejsze prawdopodobieństwo przypalenia. Podczas grillowania marchewek należy je bardzo często mieszać. Każdą porcję warzyw pieczemy ok. 10 minut. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4. </span></span><span lang="PL" style="mso-ansi-language: PL;">Gotowe warzywa przekładamy do naczynia żaroodpornego i wstawiamy do piekarnika rozgrzanego do temp. 100* - dzięki temu podczas smażenia mięsa nie ostygną. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5. </span></span><span lang="PL" style="mso-ansi-language: PL;">Patelnię grillową przecieramy ręcznikiem papierowym, aby zebrać pozostały olej po smażeniu warzyw i zabieramy się za polędwiczki.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 54pt; mso-add-space: auto; mso-list: l1 level1 lfo3; text-indent: -18pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6. </span></span><span lang="PL" style="mso-ansi-language: PL;">Układamy na rozgrzanej patelni i smażymy ok. 2 minut z każdej strony. Po usmażeniu powinny pozostać soczyste w środku. Zbyt długie smażenie powoduje, że mięso robi się twarde. Po usmażeniu przekładamy polędwiczki na półmisek. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7. </span></span><span lang="PL" style="mso-ansi-language: PL;">Na gorącą patelnię wlewamy wino, a następnie gorący powstały ( uwaga! brązowy) płyn przelewamy do innego garnka. Dodajemy ser i rozpuszczamy na małym ogniu ciągle mieszając. Na koniec dodajemy śmietankę i mieszamy do zagotowania. Odstawiamy.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="PL" style="mso-ansi-language: PL; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">8. </span></span><span lang="PL" style="mso-ansi-language: PL;">Na talerzach układamy garść rukolii, następnie polędwiczki. Posypujemy orzechami oraz polewamy sosem. Obok układamy grillowane warzywa. </span></span></div>
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<span lang="PL" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: PL;">Smacznego!</span></div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com3tag:blogger.com,1999:blog-4811804849765826818.post-81709369319104003242012-01-16T05:41:00.000+01:002012-01-15T20:44:09.239+01:00Na niedzielne popołudnie ... Ptysie z bitą śmietaną<span style="font-size: xx-small;"><em>by Ania</em></span><br />
<br />
Od wczoraj chodził za mną pomysł na niedzielne ciasteczko do kawy i dziś rano postanowiłam go zrealizować. <br />
Zapraszam na :<br />
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<strong><span style="font-size: x-large;">Ptysie z bitą śmietaną </span></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmV6BKzWScdBZVbXWRoJDvP-dMZXMlrgi4bmpZHTvNIT9MdEb_-Qz7n65kjAIwPmAGRvLVgMXOwsACMQlXwLLCcs6bVHXXK64KFsC588BeDHknXBDHbOU10HrUDgvTnZdi3PH8lTxPVr2/s1600/DSC_0455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmV6BKzWScdBZVbXWRoJDvP-dMZXMlrgi4bmpZHTvNIT9MdEb_-Qz7n65kjAIwPmAGRvLVgMXOwsACMQlXwLLCcs6bVHXXK64KFsC588BeDHknXBDHbOU10HrUDgvTnZdi3PH8lTxPVr2/s400/DSC_0455.JPG" width="400" /></a></div>
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<u>Składniki:</u></div>
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125ml mleka</div>
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50g masła</div>
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100g mąki</div>
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2 jajka </div>
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szczypta soli i cukru</div>
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300ml śmietanki kremówki 30%</div>
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cukier puder</div>
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śmietan-fix (opcjonalnie)</div>
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<u>Przygotowanie:</u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6GMF6PgipNyiLg3ND3oAx2hbPiEoCih9dTN6WqEDjLJ40_vHW76YhTM9IsOeC2Dnd0nnTufVmyGA7kA0fAe4Jmxq4Elj8ATygdj3zIplUSd0EcmX6VvusoeJSQ4A3iuuJrdYwL1zEdSx/s1600/DSC_0442.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6GMF6PgipNyiLg3ND3oAx2hbPiEoCih9dTN6WqEDjLJ40_vHW76YhTM9IsOeC2Dnd0nnTufVmyGA7kA0fAe4Jmxq4Elj8ATygdj3zIplUSd0EcmX6VvusoeJSQ4A3iuuJrdYwL1zEdSx/s200/DSC_0442.JPG" width="200" /></a>Mleko zagotować z masłem. Dodać szczyptę soli i cukru oraz przesianą mąkę i mieszać energicznie aż zacznie odstawać od naczynia i powstanie jednolite ciasto. Zdjąć z ognia i odstawić do przestudzenia.</div>
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Następnie, dodawać po jednym jajku i mieszać mikserem - po ok 3 minutach powinno powstać elastyczne, lśniące ciasto.</div>
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<li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpGZBYi9PjGDvalvsJmvkScBVzNWQwmAmI2UcaBEB4CGNoo4GifmCuR__cZZUTqn7IJDlnUjsLPjlBLaCVRzFt0yOdvoWMaT1FK_KcXLyYzSvP1gJ71lVWc98qqYqulrDlQD8KQavpD4BC/s1600/DSC_0446.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpGZBYi9PjGDvalvsJmvkScBVzNWQwmAmI2UcaBEB4CGNoo4GifmCuR__cZZUTqn7IJDlnUjsLPjlBLaCVRzFt0yOdvoWMaT1FK_KcXLyYzSvP1gJ71lVWc98qqYqulrDlQD8KQavpD4BC/s200/DSC_0446.JPG" width="200" /></a>Ciasto wykładamy łyżką na blaszkę wyłożoną papierem -między kolejnymi porcjami ciasta zostawiajmy ok 3 cm przerwy aby nasze ptysie nie zlały się w jednego ogromnego ptysia. </li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4G-W6kQFg5DKXW-vWgh_qLql9Y_ZlzDiZwmBf_tt-whvnNSX4dFB3-Agmn4b-RgPAc65dqAW8JrBRkpBKtSb7FZZWFsNDC5oqgCIJfcqL5KXfnchSsFh2YoAYjcpuWOzcuQGCBNGBDbT/s1600/ptysie.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4G-W6kQFg5DKXW-vWgh_qLql9Y_ZlzDiZwmBf_tt-whvnNSX4dFB3-Agmn4b-RgPAc65dqAW8JrBRkpBKtSb7FZZWFsNDC5oqgCIJfcqL5KXfnchSsFh2YoAYjcpuWOzcuQGCBNGBDbT/s200/ptysie.jpg" width="200" /></a></div>
<li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Wstawiamy do piekarnika nagrzanego do 220* i pieczemy ok 20 minut (ciasto powinno być zrumienione, długość pieczenia zależy od wielkości ciasteczek). Uwaga: przez pierwsze 10-15 minut nie otwieramy piekarnika aby ciasto nie opadło.</li>
<li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Po upieczeniu odstawiamy do przestudzenia.</li>
<li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Przygotowujemy śmietankę - dobrze schłodzoną śmietankę ubijamy na sztywno z łyżeczką cukru pudru. W czasie ubijania można dodać śmietan-fix - śmietana ubije się szybciej oraz nie będzie "podchodziła" wodą podczas gdy ptysie będą czekały na zjedzenie.</li>
<li>Po wystudzeniu ptysie przekrawamy na pół i nadziewamy przygotowaną śmietaną. </li>
<li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Wierzch posypujemy cukrem pudrem.</li>
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<u>Czas przygotowania:</u> ok.godziny - wraz z oczekiwaniem na przestudzenie ciasta oraz pieczeniem<br />
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<u>Trudność:</u> Raczej łatwe</div>
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Smacznego!</div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-43947644176217901972012-01-12T08:39:00.000+01:002012-01-11T23:45:40.363+01:00A może ...szybko i trochę po francusku...na słono<span style="font-size: xx-small;"><em>by Ania</em></span><br />
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Po francusku bo dziś będziemy gotować, a raczej piec na cieście francuskim. Pomysł na przepis wpadł mi kiedyś w oko na blogu <a href="http://www.makecookingeasier.pl/" target="_blank">makecookingeasier</a> i po kilku modyfikacjach przedstawiam wam dwa pomysły na wykorzystanie ciasta francuskiego jako "oszukanego" ciasta na pizze . Ja osobiście wykorzystuję obydwa podczas jednego przygotowywania ciasta.<br />
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<strong><span style="font-size: large;">Dwa sposoby na ciasto francuskie na słono:</span></strong><br />
<strong><span style="font-size: large;">Cukinia z szynką oraz mozzarella z pomidorami </span></strong><br />
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Składniki (porcja dla 3-4 osób, na jednej porcji ciasta francuskiego dwa rodzaje) :</div>
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1 opakowanie ciasta francuskiego ( ok. 275g)</div>
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1 cukinia ( mała)</div>
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1 cebula</div>
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3-4 łyżki pesto z suszonych pomidorów ( lub 5 suszonych pomidorów w oliwie, oliwa z nich, garść liści bazyli i ząbek czosnku-można się obyć bez)</div>
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100g szynki westfalskiej, prosciutto, innej surowej wędzonej szynki lub boczku wędzonego ( w plasterkach)</div>
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1 opakowanie mozzarelli</div>
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1 pomidor</div>
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garść pokrojonych oliwek</div>
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płatki startego parmezanu (opcjonalnie)</div>
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Przygotowanie:</div>
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Ciasto rozkładamy na dużej blaszczce do pieczenia i lekko rozciągamy palcami do brzegów blaszki.</div>
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Przygotowujemy pozostałe składniki : cukinie kroimy w cieniutkie plasterki, cebule w piórka, plasterki szynki na ok 2 centymetrowe kawałeczki. Pomidora oraz mozzarellę w ok 0,5cm plastry.</div>
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Rozgrzewamy patelnię i smażymy kawałki szynki lub boczku "na chrupiąco".</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhtLF1GGdicZn3PBMW7OjOEBM0uZxKXzjvXtrIo6f-R47dPpoXOwpxyUiC-dQ5AY5XDhAEEMT-UNFtiJ24671XqPT9vviwMraw0t4GPD6yI12G7u6xtQuq6wxJEifdDkhVf_F1SQAwVBPr/s1600/francuskie2.png" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="102" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhtLF1GGdicZn3PBMW7OjOEBM0uZxKXzjvXtrIo6f-R47dPpoXOwpxyUiC-dQ5AY5XDhAEEMT-UNFtiJ24671XqPT9vviwMraw0t4GPD6yI12G7u6xtQuq6wxJEifdDkhVf_F1SQAwVBPr/s320/francuskie2.png" width="320" /></a>Przygotowywujemy pesto - wszystkie składniki miksujemy blenderem na gładką masę- oczywiście tylko wtedy jeżeli nie korzystamy z gotowego ze słoiczka. </div>
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Pesto wykładamy na ciasto i rozsmarowywujemy. </div>
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Następnie na jednej połowie układamy plasterki cukinii i posypujemy chrupiącą szynką. Natomiast na drugiej układamy ser i pomidory - obok siebie - starajmy się nie tworzyć zbyt grubej warstwy, posypujemy oliwkami.</div>
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Na całości rozkładamy cebulę i posypujemy płatkami parmezanu.</div>
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Pieczemy w tem. 180*C ok 30 minut - brzegi powinny być przypieczone, a nadzienie lekko zrumienione( wstawiamy do ciepłego piekarnika, na ostatnie 10 minut pieczenia proponuję włączyć termoobieg- ciasto robi się bardziej chrupiące).</div>
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<u>Poziom trudności:</u> Łatwe</div>
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<u>Czas przygotowania: </u>20 minut + 30 minut pieczenie </div>
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Smacznego !!!</div>
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<img height="17" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYKBxrDTVR_lt7rPKWITN9wnTfO0UVsA44QEzHBK-u2RvRmrFYh2fmh5OUtGjr8_zMbHdpE0_vRhXxvewQ39gaxy6lw5yd4E1rVQjyH2HpJ-pEGVlRPYwQPsXeQv4bmLeaR3fvyXGB5pC/s640/francuskie1.png" style="filter: alpha(opacity=30); left: 591px; mozopacity: 0.3; opacity: 0.3; position: absolute; top: 909px; visibility: hidden;" width="96" />Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com1tag:blogger.com,1999:blog-4811804849765826818.post-39297651863422616412012-01-09T03:51:00.000+01:002012-01-08T18:57:04.215+01:00Gulasz z ... charakterem<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"> <span style="font-size: xx-small;"><em>by Monika</em></span></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">W związku z wizytą Brata :), dziś musiało być na obiad mięso. Sprawdzony wcześniej przepis pochodzi <a href="http://www.wielkiezarcie.com/recipe1760.html">stąd</a>, choć nieco go zmodyfikowałam (zdecydowanie odradzam dodawanie 2 łyżeczek chilli, bo gulasz jest potem za ostry - empirycznie sprawdzone).</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Trudność:</u> przepis prosty, ale wymaga cierpliwości (zwłaszcza przy krojeniu 1kg cebuli).</span><br /><br /><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Czas:</u> krojenie i siekanie zajęło mi ok 20-30min, danie było gotowe po ok 2h od rozpoczęcia gotowania (głównie przez to, że mięso pokroiłam w zbyt duże kawałki)</span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: x-large;"><strong>Gulasz z ... charakterem</strong></span></span><br />
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u><span style="font-family: Arial, Helvetica, sans-serif;">Składniki na 2 obiady dla dwóch dużych Panów</span></u></span></span> <br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">1 kg mięsa gulaszowego </span></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">1 kg cebuli <strong>(cudowna</strong> <strong>zasada - ile mięsa tyle cebuli)</strong><br />2 łyżeczki kminku<br />5-7 łyżeczek slodkiej sproszkowanej papryki<br />0,5 łyżeczki ostrej sproszkowanej papryki<br />1 liść laurowy<br />3 ziarenka ziela angielskiego<br />2 łyżki mąki pszennej<br />8-10 łyżki oleju </span></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 litra rosolku z kostki<br />do smaku wegeta, sol, pieprz </span></span><br />
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<span style="font-family: Arial;">Mięso opłukać, pokroić w kostkę ok 2cm (uwaga kostki na zdjęciu nie mają 2 cm!!), podsmażyć na patelni do momentu odparowania wody. Osobno zeszklić pokrojoną w kostkę cebulę do której pod koniec dodać papryki w proszku i całość jeszcze przesmażyć ok 1 min. Do mięsa dodać cebulę z paprykami, kminek, liść laurowy, ziele angielskie, wegete, sól, pieprz do smaku, wlać 1/2 litra rosołku z kostki i dusić na małym ogniu pod przykryciem ok 45 min, uzupełniając odparowany płyn wodą (mięso powinno być przykryte płynem w czasie duszenia aby cebula się rozgotowała).</span> <br />
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: xx-small;"><span style="font-family: Arial, Helvetica, sans-serif;">SMACZNEGO !!</span></span></span></i></div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-80546336899356544512012-01-05T06:06:00.000+01:002012-01-04T21:09:08.320+01:00Szybkie i lekkie placuszki śniadaniowe<i><span style="font-family: inherit; font-size: small;"><span style="font-size: xx-small;">by Ania </span></span></i><br />
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<span style="font-family: inherit; font-size: small;"><span style="font-size: xx-small;"> </span>Wczoraj wieczorem mój mąż zaglądając do lodówki </span>zadał kluczowe dla niego pytanie:<br />
<i>- Kochanie, a co ja zjem jutro na śniadanie ?</i><br />
<i> </i>Ja nie nie przejmując się tym zbytnio pogrążona w czytaniu, odpowiedziałam ...<i> coś Ci przygotuję...</i><br />
<i> </i>I dziś rano zostałam postawiona przed faktem dokonanym jak przygotowanie śniadania i prawie pustą lodówką!<br />
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Więc postawiłam na :<br />
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<span style="font-size: large;"><b>Trzy minutowe placuszki otrębowe </b></span><br />
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Składniki:<br />
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<li>1 jajko</li>
<li> 2 łyżki otrąb owsianych</li>
<li>1 łyżka otrąb pszennych</li>
<li>1 łyżka naturalnego serka homogenizowanego lub jogurtu greckiego</li>
<li>1 łyżka oleju ( opcjonalnie do smażenia) </li>
</ul>
Przygotowanie:<br />
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Wszystkie składniki wrzucić do miski i dobrze wymieszać. Smażyć na na złoty kolor na rozgrzanej patelni, nakładając jako placuszek dwie lub trzy łyżki.<br />
Z podanych składników otrzymujemy 3 średnie placuszki lub 5 malutkich (dwu kęsowych).<br />
Podajemy z ulubionymi dodatkami ( serek waniliowy + suszone owoce, dżem, cukier puder) lub z tym co mamy w domu :)<br />
O dziwo mimo iż są zdrowe okazało się, że smakują również mężczyzną :)<br />
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<u>Poziom trudności:</u> Banalnie proste<br />
<u>Czas przygotowania: </u>3 minuty <br />
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Smacznego !!Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0tag:blogger.com,1999:blog-4811804849765826818.post-42178675818560808042012-01-04T08:28:00.000+01:002012-01-08T18:54:32.828+01:00Chleb wieloziarnisty (wg przepisu Komarki)<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Uwaga ... premierowy przepis z kuchni drugiej "fajerki" ;). Przepis znalazłam w Internecie ponad 2 lata temu i od tego czasu (z małymi przerwami) piekę go ciągle - chleba ze sklepu niemal nie kupuję. Polecam ten przepis szczególnie dla tych, którzy chcieliby w nieskomplikowany sposób rozpocząć zabawę w pieczenia swojego własnego chleba.</span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Trudność:</u> przepis bardzo prosty, bo nie wymaga zakwasu.</span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Czas:</u> upieczenie chleba zajmuje ok 2-2,5h (z czego max 15min pracy fizycznej, reszta to doglądanie wyrastania i pieczenia).</span><span style="font-family: Arial; font-size: x-small;"></span><br />
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<strong><span style="font-size: x-large;">Chleb wieloziarnisty </span>(wg przepisu Komarki)</strong><br />
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><u>Składniki na 2 bochenki (dwie keksówki lub jedną, dużą prostokątna formę do pieczenia):</u></span></span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"></span><span style="font-family: "Arial", "sans-serif"; line-height: 115%;">•1 kg mąki krupczatki (ja zazwyczaj mieszam mąkę zwykłą z żytnią w proporcji np.: 700g na 300g żytniej)</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 6-7 łyżek siemienia lnianego</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 6-7 łyżek łuskanego słonecznika</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 1 szklanka otrąb pszennych lub żytnich</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 3 łyżki sezamu</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 2 łyżki pestek dyni</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 1,5 łyżki soli</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 5 łyżek cukru</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 5 dag świeżych drożdży (lub 14g instant)</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">•1 litr wody</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Mąkę, ziarna, sól, cukier, otręby i pokruszone drożdże wymieszać na sucho. Zalać ciepłą wodą i wyrobić ciasto (najlepiej wymieszać je dużą łyżką, bo ciasto bardzo lepi się do rąk). Odstawić do wyrośnięcia na 20-30 minut w ciepłe miejsce.</span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Po pierwszym wyrośnięciu, rozmieszać ciasto jeszcze raz i przełożyć do natłuszczonych foremek (osobiście nie polecam natłuszczania olejem - w moim przyparku skończyło się to kiepsko i chleb nie chciał odchodzić od foremek). Odstawić znowu do wyrośnięcia (ciasto urośnie delikatnie jeszcze w piekarniku). </span></span></div>
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<span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Wstawić do nagrzanego do temp. 220C piekarnika i piec 10min. Po tym czasie zmniejszyć temperaturę do 180 i piec ok 15-20min. Gdy skórka na górze będzie już zarumieniona, wyjmujemy chleby z foremek i dopiekamy bochenki bez keksówek (najlepiej na metalowej kratce). Łączny czas pieczenia zależny od upodobań osobistych każdego – wg uznania jak bardzo przypieczony chleb chcemy. </span></span></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial", "sans-serif"; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: x-small;">SMACZNEGO !!</span></span></i></div>
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<span style="font-size: xx-small;"><em>by Monika</em></span></div>Kuchnia na dwie fajerkihttp://www.blogger.com/profile/10619981070572694471noreply@blogger.com0